Walnut Coffee Ring Cake

Walnut Coffee Ring Cake


250g butter
2 T ground Organico coffee (dry)
150 g Sugar
3 eggs
4 T strong coffee (from plunger)
1/2 tsp Vanilla
250g sifted flour with 1 1/2 tsp Baking Powder
1/2 tsp salt
2 T milk

40g butter
70g chopped walnuts
30g icing sugar 


  • Butter the inside edge of a large ring tin.
  • Spread with chopped walnuts and melted butter, then sift over the icing sugar.
  • Beat butter, sugar till creamed, add eggs 1 x 1, then coffee and vanilla. Add dry ingredients and milk.
  • Pour into the tin and bake at 180C for an hour.


For the optional coffee sauce: 70 mls strong coffee, 2 Tbsp sugar. Simmer over heat until it becomes syrupy.


Recipe by @kitchengardenz



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